Sauce
Sweet & Sour Miso Ramen
A fusion SAUCY STYLE spicy miso ramen recipe inspired by sweet and sour flavors, combining rotisserie chicken and mushrooms for a bold, fusion-inspired twist.
8 Min
Prep Time
1
Servings
Miso – Spicy Miso
Ingredients
- 1 package Bold Tastes of Tokyo Spicy Miso noodles
- 2 tbsp snap peas
- 2 tbsp mushroom, sliced
- 1 tbsp sweet and sour sauce
- 2 tbsp rotisserie chicken, chopped
- 1 tbsp cilantro, loosely chopped
- 1/2 stalk green onion, chopped
Directions
Bring 2 cups of water to a boil, add the noodles, snap peas, and sliced mushrooms, and cook for about 5 minutes, stirring occasionally.
In a bowl, mix the sweet and sour sauce with the Bold Tastes of Tokyo Spicy Miso dry seasoning and liquid packets. Scoop in about 1/3 cup of the cooking water and stir until smooth.
Drain the remaining water from noodles and vegetables and transfer to the sauce bowl. Mix, then top with rotisserie chicken, green onions, and cilantro.
Tokyo-style recipes for a restaurant-quality meal in minutes.
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