Sauce
Miso Hoisin Street Corn Ramen
A simple SAUCY STYLE spicy miso ramen inspired by taco and pho flavors, featuring melted cheese corn, fresh cilantro and a hoisin sauce broth base for a bold fusion twist.
15 Min
Prep Time
1
Servings
Miso – Spicy Miso
Ingredients
- 1 package Bold Tastes of Tokyo Spicy Miso noodles
- 1 tbsp shredded cheese
- 2 tbsp corn kernels
- 1 egg
- 1/2 tsp garlic powder
- 2 tsp hoisin sauce
- 1 tbsp cilantro, loosely chopped
- 1/2 stalk green onion, chopped
Directions
Fill a pot with water and bring it to a boil. Carefully add the egg and cook for 7 minutes for a soft boil or 11 minutes for a hard boil, then remove and place egg in ice bath. Once cooled, peel and cut in half.
In a microwave-safe bowl, add the corn and shredded cheese. Cover and microwave for 45 to 60 seconds until the cheese melts.
Bring 2 cups of water to a boil, add the noodles and cook for 5 minutes.
In a bowl, combine the garlic powder and hoisin sauce with the Bold Tastes of Tokyo Spicy Miso dry seasoning and liquid packets. Pour in about 1/3 cup of the cooking water and mix until smooth.
Drain the remaining water from noodles and transfer to the sauce bowl. Mix, then top with the egg, cheese corn, green onions, and cilantro.
Tokyo-style recipes for a restaurant-quality meal in minutes.
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