Sauce
Spicy Miso Egg Toss Noodles
A simple SAUCY STYLE spicy miso recipe featuring a quick microwave egg mixed with garlic and mayo, creating a fast, creamy twist on classic miso ramen.
8 Min
Prep Time
1
Servings
Miso – Spicy Miso
Ingredients
- 1 package Bold Tastes of Tokyo Spicy Miso noodles
- 1 egg
- 1 tbsp mayonnaise
- 1/2 tsp garlic powder
- 2 tbsp frozen mixed vegetables
- 1/2 stalk green onion, chopped
- 1/2 tsp toasted sesame seeds
Directions
In a microwave-safe bowl, crack in the egg and mix it with half of the Bold Tastes of Tokyo Spicy Miso dry seasoning, mayo, and garlic powder. Microwave for 30 to 45 seconds until slightly runny.
Bring 2 cups of water to a boil, add the noodles and frozen mixed vegetables, and cook for 5 minutes.
Scoop about 1/3 cup of the cooking water into a bowl and mix it with the remaining dry seasoning and liquid packet to make the sauce.
Drain the noodles and vegetables, then mix them with the egg while still hot. Transfer the contents to the sauce bowl, mix and then top with chopped green onions and sesame seeds.
Tokyo-style recipes for a restaurant-quality meal in minutes.
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