Sauce
Golden Creamy Tonkotsu
A simple SAUCY STYLE tonkotsu recipe inspired by Japanese noodles and Western pasta, featuring a rich homemade creamy egg sauce for an easy, comforting fusion dish.
8 Min
Prep Time
1
Servings
Tonkotsu – Spicy Creamy Pork
Ingredients
- 1 package Bold Tastes of Tokyo Tonkotsu noodles
- 1 egg yolk (reserve white for another use)
- 1 tbsp heavy cream
- 1/2 tsp garlic powder
- 1 slice American cheese
- 1/2 stalk green onion, chopped
- 1 tbsp corn kernels
In a mixing bowl, combine the egg yolk, Bold Tastes of Tokyo Tonkotsu dry seasoning, liquid packet, heavy cream, and garlic powder. Mix well and set aside.
Bring 2 cups of water to a boil, add the noodles, and cook for 5 minutes.
Drain the noodles and add them directly to the bowl with the sauce. While the noodles are still hot, place the slice of cheese on top and stir until fully melted. Transfer to a plate.
Finish by topping the noodles with corn kernels and chopped green onions before serving.
Tokyo-style recipes for a restaurant-quality meal in minutes.
More Recipes with Nissin Bold Tastes of Tokyo
