Entrees
HOT & SPICY FIRE WOK & LEFTOVER BBQ SKEWERS
Keep that grill going! Leftover BBQ skewers make a delicious topping for Hot & Spicy Fire Wok.
6 min
Prep Time
5
Servings
MADE WITH:
Hot & Spicy Fire Wok Torched Teriyaki Chicken
Ingredients
2 Hot & Spicy Fire Wok Torched Teriyaki Chicken packets
Leftover BBQ Skewers/Kebabs:
- Chicken
- Pineapple
- Bell peppers
- Red onions
- BBQ marinade or sauce of choice
Instructions
STEP: 1
Reheat leftover BBQ skewers in an air fryer on 350 F for about 6 minutes or until completely warmed.
STEP: 2
Cook ramen as directed on packaging.
STEP: 3
Top cooked ramen with leftover BBQ skewer pieces.
Entrees
Firehouse Hot & Spicy FIRE WOK Torched Teriyaki Chicken Rescue Ramen – (Manhattan) Engine 74/Ladder 25
40 min
Prep Time
4
Servings