Sauce
Golden Creamy Spicy Miso
A simple SAUCY STYLE spicy miso recipe that blends Japanese ramen with a creamy sauce, finished with crispy garlic for an easy, bold fusion dish.
8 Min
Prep Time
1
Servings
Miso – Spicy Miso
Ingredients
- 1 package Bold Tastes of Tokyo Spicy Miso noodles
- 1 egg yolk (reserve egg white for another use)
- 1 tbsp heavy cream
- 1/2 tsp garlic powder
- 1 slice American cheese
- 1 clove garlic, sliced
- 1/2 tsp cooking oil
- 1/2 stalk green onion, chopped
Directions
In a mixing bowl, combine the egg yolk, heavy cream and garlic powder with the Bold Tastes of Tokyo Spicy Miso dry seasoning and liquid packets. Mix well and set aside.
In a microwave-safe bowl, combine 1/2 tsp oil and sliced garlic, then microwave for 60-90 seconds until golden brown and crispy.
Bring 2 cups of water to a boil, add the noodles, and cook for 5 minutes.
Drain the noodles and add them directly to the bowl with the sauce. While the noodles are still hot, place the slice of cheese on top and mix until fully melted. Transfer to a plate.
Finish by topping the noodles with chopped green onions and crispy garlic.
Tokyo-style recipes for a restaurant-quality meal in minutes.
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