Soups
One Bite Miso Challenge
A bold SOUP STYLE spicy miso ramen recipe created to be a fun “challenge” for a group of friends: each participant must finish a fully-loaded bite with broth in one try, without making any facial expressions.
15 Min
Prep Time
4
Servings
Miso – Spicy Miso
Ingredients
- 1 package Bold Tastes of Tokyo Spicy Miso noodles
- 8 tsp sriracha
- 2 eggs
- 8 tbsp sliced cabbage
- 4 tbsp frozen mixed vegetables
- 4 tsp chopped jalapeno
- 4 tsp corn
- 4 tsp green onion, chopped
- 1 tsp toasted sesame seeds
Directions
Fill a pot with water and bring it to a boil. Carefully add the eggs and cook for 7 minutes for a soft boil or 11 minutes for a hard boil, then remove and place egg in ice bath. Once cooled, peel and cut in half.
Bring 2 cups of water to a boil, add the noodles, and cook for 3 minutes. Add sliced cabbage, and frozen mixed vegetables, then cook for another 2 minutes.
Scoop about 1/3 cup of the cooking water into a bowl and mix it with the sriracha and Bold Tastes of Tokyo Spicy Miso dry seasoning and liquid packets until smooth. Pour in the remaining noodles and cooking water and stir to combine.
For each bite, portion about 1/4 cup of noodles with 1/4 cup of soup, 1 halved egg, 2 tbsp sliced cabbage, 1 tbsp mixed vegetables, 1 tsp jalapeño, 1 tsp corn, 1 tsp green onions, and a sprinkle of toasted sesame seeds.
Tokyo-style recipes for a restaurant-quality meal in minutes.
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