Sauce
Veggie Egg Miso
A simple SAUCY STYLE spicy miso ramen featuring a quick microwave egg and easy mixed vegetables, creating a creamy, balanced bowl that comes together in minutes.
8 Min
Prep Time
1
Servings
Miso – Spicy Miso
Ingredients
- 1 package Bold Tastes of Tokyo Spicy Miso noodles
- 1 egg
- 1/2 tbsp butter
- 1/4 cup sliced cabbage
- 2 tbsp frozen mixed vegetables
- 1/2 stalk green onion, chopped
- 1/2 tsp toasted sesame seeds
Directions
In a microwave-safe bowl, crack in the egg and mix it with half of the Bold Tastes of Tokyo Spicy Miso dry seasoning and butter. Microwave for 30 to 45 seconds until slightly runny.
Bring 2 cups of water to a boil, add the noodles, mixed vegetables, and sliced cabbage, and cook for 5 minutes.
Prepare sauce by scooping about 1/3 cup of the cooking water into a bowl and mix it with the remaining dry seasoning and liquid packet.
Drain the noodles and vegetables, then combine them with the egg mixture while still hot. Transfer to the sauce bowl, mix and top with chopped green onions.
Tokyo-style recipes for a restaurant-quality meal in minutes.
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