Soups
Fully Loaded Tonkotsu Ramen
A hearty SOUP STYLE tonkotsu ramen topped with rotisserie chicken, spinach, egg, corn, and crispy garlic, creating a rich, balanced bowl with authentic flavor.
15 Min
Prep Time
1
Servings
Tonkotsu – Spicy Creamy Pork
Ingredients
- 1 package Bold Tastes of Tokyo Tonkotsu noodles
- 1 clove garlic, sliced
- 1/2 tsp cooking oil
- 1 boiled egg
- 1 cup spinach
- 1 tbsp corn kernels
- 2 tbsp rotisserie chicken, chopped
- 1/2 stalk green onion, chopped
Fill a pot with water and bring it to a boil. Carefully add the egg and cook for 7 minutes for a soft boil or 11 minutes for a hard boil, then remove and place egg in ice bath. Once cooled, peel and cut in half.
In a microwave-safe bowl, combine 1/2 tsp oil and sliced garlic. Microwave for 60 to 90 seconds until golden brown and crispy.
Bring 2 cups of water to a boil, add the noodles and cook for 3 minutes. Add the spinach and cook for another 2 minutes.
Scoop about 1/3 cup of the cooking water into a bowl and mix it with the Bold Tastes of Tokyo Tonkotsu dry seasoning and liquid packets until smooth.
Transfer the noodles, spinach and remaining broth into the bowl, then top with the crispy garlic, egg, corn, rotisserie chicken, and chopped green onions before serving.
Tokyo-style recipes for a restaurant-quality meal in minutes.
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