Soups
Ultimate Omelet Tonkotsu
An easy SOUP STYLE tonkotsu ramen inspired by a Western omelet, featuring honey ham, roast beef, and a soft egg for a simple fusion bowl.
8 Min
Prep Time
1
Servings
Tonkotsu – Spicy Creamy Pork
Ingredients
- 1 package Bold Tastes of Tokyo Tonkotsu noodles
- 1 egg
- 2 tbsp frozen mixed vegetables
- 1 slice deli honey ham, chopped
- 1 slice roast beef, chopped
- 1/2 stalk green onion, chopped
In a microwave-safe bowl, crack in the egg and mix it with half of the Bold Tastes of Tokyo Tonkotsu dry seasoning packet and the frozen vegetable mix. Microwave for 60 seconds, stir, then microwave for another 90 to 120 seconds until fully set.
Bring 2 cups of water to a boil, add the noodles, and cook for about 5 minutes.
Scoop about 1/3 cup of the cooking water into a bowl and mix it with the remaining dry seasoning and liquid packet.
Transfer the noodles and remaining broth into the bowl, then top with honey ham, roasted beef, the egg mix, and green onions before serving.
Tokyo-style recipes for a restaurant-quality meal in minutes.
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