Soups
Garlic Kielbasa Tonkotsu
An easy SOUP STYLE tonkotsu ramen that blends traditional broth with Western kielbasa sausage, spinach, and buttered corn for a rich, protein-packed instant meal.
15 Min
Prep Time
1
Servings
Tonkotsu – Spicy Creamy Pork
Ingredients
- 1 package Bold Tastes of Tokyo Tonkotsu noodles
- 3 oz kielbasa sausage, cut
- 1 egg
- 1 clove garlic, sliced
- 1/2 tsp cooking oil
- 1 cup spinach
- 1/2 tbsp butter
- 1/2 tbsp corn
Fill a pot with water and bring it to a boil. Carefully add the egg and cook for 7 minutes for a soft boil or 11 minutes for a hard boil, then remove and place egg in ice bath. Once cooled, peel and cut in half.
In a microwave-safe bowl, combine the oil and sliced garlic. Cover with a paper towel and microwave for 30 to 45 seconds until golden brown and crispy.
In another microwave-safe bowl, combine the butter and corn. Cover and microwave for 15 to 25 seconds until the butter melts.
Bring 2 cups of water to a boil, add the noodles and kielbasa sausage, and cook for 3 minutes. Add spinach, then cook for 2 more minutes.
Scoop about 1/3 cup of the cooking water into a bowl and mix it with the Bold Tastes of Tokyo Tonkotsu dry seasoning and liquid packet.
Transfer the noodles and remaining ingredients into the bowl along with the remaining cooking water, then top with the buttered corn, egg and crispy garlic.
Tokyo-style recipes for a restaurant-quality meal in minutes.
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