Sauce
Spicy Egg Tonkotsu Noodles
A simple SAUCY STYLE recipe using Japanese tonkotsu noodles and a quick microwave-cooked egg seasoned with garlic and Sriracha. It offers a fast, fun twist on classic tonkotsu with almost no effort.
8 Min
Prep Time
1
Servings
Tonkotsu – Spicy Creamy Pork
Ingredients
- 1 package Bold Tastes of Tokyo Tonkotsu noodles
- 1 egg
- 1/2 tsp garlic powder
- 1/2 sriracha
- 1 cup spinach
- 1/2 stalk green onion, chopped
In a microwave-safe bowl, crack in the egg and mix it with half of the Bold Tastes of Tokyo Tonkotsu dry seasoning, garlic powder, and Sriracha. Microwave for 30–45 seconds until lightly runny.
Bring 2 cups of water to a boil, add the noodles and spinach, and cook for 5 minutes.
Scoop 1/3 cup of the cooking water into a bowl and mix with the remaining dry seasoning and liquid packet to make a sauce.
Drain the noodles and spinach and combine with egg mix while the noodles are still hot. Transfer contents to the sauce bowl, mix, and top with chopped green onions.
Tokyo-style recipes for a restaurant-quality meal in minutes.
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