Fan Store
Check out our spiciest noodles ever! New Hot & Spicy Fire Wok Volcanic Mongolian Beef!
Shop Now- Featured
- Cup Noodles
- Cup Noodles Stir Fry
- Cup Noodles Stir Fry Rice with Noodles
- Top Ramen
- Top Ramen Bowl
- Hot & Spicy
- Hot & Spicy Fire Wok
- Hot & Spicy Fire Wok Bowl
- Chow Mein
- RAOH
- GEKI
Cup Noodles Stir Fry Rice with Noodles General Tso’s Chicken
Cup Noodles Stir Fry Rice with Noodles Japanese Teriyaki Chicken
Cup Noodles Stir Fry Rice with Noodles Korean Spicy Beef
Cup Noodles Stir Fry Rice with Noodles Thai Yellow Curry
Cup Noodles Stir Fry Rice with Noodles General Tso’s Chicken
Cup Noodles Stir Fry Rice with Noodles Japanese Teriyaki Chicken
Cup Noodles Stir Fry Rice with Noodles Korean Spicy Beef
Cup Noodles Stir Fry Rice with Noodles Thai Yellow Curry
Dessert
TOP RAMEN® CHOCOLATE PEANUT BUTTER BARS
Cereal treats get a major glow up when chocolate, peanut butter and dry ramen noodles get invited to the party.
15 min
Prep Time
24
Servings
Top Ramen Beef
Ingredients
- 6 tbsp salted butter
- 7 c. miniature marshmallows
- 1 tsp vanilla extract
- ⅔ c. creamy peanut butter
- 4 pkgs Top Ramen® noodles, dry, without seasoning, and broken up
- 3 c. crispy rice cereal
- 1 c. semisweet chocolate chips
Instructions
Spray a 9x13-inch baking pan with nonstick spray. Set aside.
Melt butter in a large saucepan. Add marshmallows and stir until melted and smooth. Stir in vanilla extract and remove from heat.
Stir peanut butter into marshmallow mixture. Fold in dry ramen noodles and cereal until well combined. Press mixture into prepared pan. Cool 15 minutes.
Melt chocolate chips in the microwave until melted and smooth. Drizzle on top of bars. Cut into 24 bars.
