Step 1: Cook the GEKI noodles according to the package instructions. Drain and set aside.
Step 2: In a pan, whisk together the vegetable broth, peanut butter, soy sauce, chili paste, and sesame oil over medium heat until well combined and slightly thickened.
Step 3: Add sliced vegetables to the broth and let them cook for a few minutes until tender.
Step 4: Add the cooked GEKI noodles to the pot and toss them with the spicy peanut sauce until evenly coated
Step 5: Serve the spicy peanut butter GEKI in a bowl, garnish with chopped cilantro and crushed peanuts, and enjoy!