Appetizers
TOP RAMEN® BEEF BROTH STUFFING
Any day can be a holiday when this easy-to-prepare Top Ramen® Beef Broth stuffing is on the table.
45 min
Prep Time
4
Servings
MADE WITH:
Top Ramen Beef
Ingredients
- 1 cup (2 sticks) butter
- 2 cups chopped celery
- 1 cup chopped onion
- 2 tsp whole thyme leaves
- 1 tsp seasoned salt
- 1/2 tsp pure ground black pepper
- 12 cups dry unseasoned bread cubes
- 4 cups Top Ramen® Beef Broth
Instructions
STEP: 1
Preheat oven to 375°F.
STEP: 2
Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.
STEP: 3
Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
STEP: 4
Bake 35 minutes or until heated through and lightly browned.
