Soups
Rotisserie Chicken Dan Dan
A simple SOUP STYLE Dan Dan recipe enhanced with garlic for a bold, hearty broth. Topped with rotisserie chicken, cucumber, and sesame seeds for a balanced, flavorful bowl.
15 Min
Prep Time
1
Servings
Dan Dan – Spicy Sesame
Ingredients
- 1 package of Bold Tastes of Tokyo Dan Dan noodles
- 1 egg
- 1/2 tsp garlic powder
- 2 tbsp rotisserie chicken, chopped
- 1 tbsp cilantro, loosely chopped
- 1 tbsp cucumber, minced
- 1/2 tsp toasted sesame seeds
Directions
Fill a pot with water and bring it to a boil. Carefully add the egg and cook for 7 minutes for a soft boil or 11 minutes for a hard boil, then remove and place egg in ice bath. Once cooled, peel the shell and cut in half.
Bring 2 cups of water to a boil, add the noodles and cook for 5 minutes.
Scoop about 1/3 cup of the cooking water into a bowl and mix it with the Bold Tastes of Tokyo Dan Dan dry seasoning, liquid packet, and garlic powder until smooth.
Transfer the noodles into the bowl along with the remaining cooking water, then top with chopped rotisserie chicken, egg, minced cucumbers, chopped cilantro, and toasted sesame seeds before serving.
Tokyo-style recipes for a restaurant-quality meal in minutes.
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