Soups
One Bite Tonkotsu Challenge
A bold SOUP STYLE tonkotsu ramen created for a social media challenge, featuring intense heat and rich flavor. Each participant must finish each fully-loaded bite with broth in one go without reacting or making any facial expressions.
15 Min
Prep Time
4
Servings
Tonkotsu – Spicy Creamy Pork
Ingredients
- 1 package Bold Tastes of Tokyo Tonkotsu noodles
- 8 tsp sriracha
- 2 eggs (1/2 egg per bite)
- 8 tbsp chopped Canadian bacon (2 tbsp per bite)
- 4 tsp chopped jalapeno (1 tsp per bite)
- 4 tbsp corn (1 tbsp per bite)
- 4 tsp green onion, chopped (1 tsp per bite)
- 1 tsp toasted sesame seeds (1 sprinkle per bite)
Fill a pot with water and bring it to a boil. Carefully add the eggs and cook for 7 minutes for a soft boil or 11 minutes for a hard boil, then remove and place egg in ice bath. Once cooled, peel and cut in half.
Bring 2 cups of water to a boil, add the noodles, and cook for 5 minutes.
Scoop about 1/3 cup of the cooking water into a bowl and mix it with the Bold Tastes of Tokyo Tonkotsu dry seasoning and liquid packet, and Sriracha until smooth. Pour in the remaining noodles and soup and stir well.
For each bite, portion about 1/4 cup of noodles with 1/4 cup of soup, 1 halved egg, 2 tbsp chopped Canadian bacon, 1 tsp jalapeño, 1 tbsp corn, 1 tsp green onions, and a sprinkle of toasted sesame seeds.
Tokyo-style recipes for a restaurant-quality meal in minutes.
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