Entrees
HOT & SPICY FIRE WOK CREAMY PEANUT BUTTER RAMEN
Creamy peanut butter and Kewpie mayo meet the fire in this deliciously balanced Hot & Spicy Fire Wok ramen recipe.
5 min
Prep Time
3
Servings
Hot & Spicy Fire Wok Screamin’ Sichuan Beef
Ingredients
- 2-3 packets of Hot & Spicy Fire Wok Screamin’ Sichuan Beef
- 2 eggs
- 2 tbsp Kewpie mayo
- ¼ cup peanut butter
- 1-2 tbsp Sriracha
- 3 cloves of garlic
- 1 tsp sesame oil
- ¼ cup boiled water
- ¼ cup spring onion
- Garnish: additional spring onions, crushed peanuts, red pepper flakes
Instructions
In a bowl, combine ramen seasoning, eggs, Kewpie mayo, Sriracha, peanut butter, garlic, spring onion and sesame oil. Give it a good mix.
Cook the ramen as directed on packaging. Save boiling water for the next step. Set aside ramen.
Add ¼ cup of boiled water to the peanut butter mixture and combine.
Then, add the noodles to the sauce and give it a final mix.
Garnish with your favorite toppings and enjoy!
