Sauce
Creamy Sriracha Tonkotsu
A fusion SAUCY STYLE tonkotsu ramen with creamy Sriracha and garlic, topped with chicken, egg, and spinach for a bold, balanced dish.
15 Min
Prep Time
1
Servings
Tonkotsu – Spicy Creamy Pork
Ingredients
- 1 package Bold Tastes of Tokyo Tonkotsu noodles
- 1 egg
- 1 cup spinach
- 1 tbsp heavy cream
- 1/2 tsp sriracha
- 1/2 tsp garlic powder
- 2 tbsp rotisserie chicken, chopped
- 1/2 stalk green onion, chopped
Fill a pot with water and bring it to a boil. Carefully add the egg and cook for 7 minutes for a soft boil or 11 minutes for a hard boil, then remove and place egg in ice bath. Once cooled, peel and cut in half.
Bring 2 cups of water to a boil, add the noodles, and cook for 3 minutes. Add the spinach then cook for another 2 minutes.
Scoop about 1/3 cup of the cooking water into a bowl and mix it with the Bold Tastes of Tokyo Tonkotsu dry seasoning and liquid packet, heavy cream, Sriracha, and garlic powder until smooth.
Drain the noodles and spinach, then add them to the bowl with the sauce and mix well. Top with cubed chicken, egg and green onions before serving.
Tokyo-style recipes for a restaurant-quality meal in minutes.
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