Soups
Kimchi Cheese Miso Ramen
A fully loaded SOUP STYLE spicy miso ramen topped with melted cheese, corn, crispy garlic, and kimchi, blending delicious flavors into a rich, bold fusion bowl.
15 Min
Prep Time
1
Servings
Miso – Spicy Miso
Ingredients
- 1 package Bold Tastes of Tokyo Spicy Miso noodles
- 1 tbsp shredded cheese
- 2 tbsp corn kernels
- 1 clove garlic, sliced
- 1/2 tsp cooking oil
- 1 egg
- 2 tbsp kimchi, loosely chopped
- 1/2 stalk green onion, chopped
Directions
Fill a pot with water and bring it to a boil. Carefully add the egg and cook for 7 minutes for a soft boil or 11 minutes for a hard boil, then remove and place egg in ice bath. Once cooled, peel the shell and cut in half.
In a microwave-safe bowl, add the corn and shredded cheese. Cover and microwave for 45 to 60 seconds until the cheese melts.
In another microwave-safe bowl, combine 1/2 tsp oil and sliced garlic. Microwave for 60 to 90 seconds until golden brown and crispy.
Bring 2 cups of water to a boil, add the noodles and cook for 5 minutes.
Scoop about 1/3 cup of the cooking water into a bowl and mix it with the Bold Tastes of Tokyo Spicy Miso dry seasoning and liquid packets until smooth.
Transfer the noodles and remaining water into the bowl, then top with the crispy garlic, egg, cheesy corn, chopped kimchi, and green onions before serving.
Tokyo-style recipes for a restaurant-quality meal in minutes.
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