Sauce
Butter Corn Spicy Miso
A fusion-style miso ramen that turns traditional miso soup into a SAUCY STYLE noodle dish, combining classic ramen toppings with familiar American favorites.
15 Min
Prep Time
1
Servings
Miso – Spicy Miso
Ingredients
- 1 package Bold Tastes of Tokyo Spicy Miso noodles
- 1 boiled egg
- 1/4 cup sliced cabbage
- ½ tbsp butter
- 1/2 tbsp corn
- 1/2 stalk green onion, chopped
- 1/2 tsp toasted sesame seeds
Directions
Fill a pot with water and bring it to a boil. Carefully add the egg and cook for 7 minutes for a soft boil or 11 minutes for a hard boil, then remove and place egg in ice bath. Once cooled, peel the shell and cut in half.
In a microwave-safe bowl, combine the butter and corn. Cover with a paper towel and microwave for 15 to 25 seconds until the butter melts.
Bring 2 cups of water to a boil, add the noodles and cook for 3 minutes. Add the sliced cabbage and cook for another 2 minutes.
Prepare sauce by scooping about 1/3 cup of the cooking water into a bowl and mix it with the Bold Tastes of Tokyo Spicy Miso dry seasoning and liquid packet until well combined.
Drain the remaining water from the pot and transfer the noodles and other ingredients to the sauce bowl and mix. Top with the buttered corn, egg, green onions and a sprinkle of toasted sesame seeds.
Tokyo-style recipes for a restaurant-quality meal in minutes.
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