Snacks
HOT & SPICY FIRE WOK AIR FRYER POPCORN CHICKEN
Use Hot & Spicy Fire Wok to get that perfect crispy coating your popcorn chicken has been dreaming of.
5 min
Prep Time
2
Servings
Hot & Spicy Fire Wok Torched Teriyaki Chicken
Ingredients
- 2 packs Hot & Spicy Fire Wok Torched Teriyaki Chicken
- 1 pound boneless, skinless chicken breasts cut into 1″ pieces
- 1 cup all-purpose flour
- 2 large eggs
- ½ cup water or milk
- Oil spray
- Optional: Ketchup or BBQ sauce (or other dipping sauce)
Instructions
Preheat air fryer to 400° F (200° C).
Crush uncooked Hot & Spicy Fire Wok noodles into very fine crumbs using a rolling pin or a food processor.
In a medium bowl, mix flour. In a separate bowl, whisk eggs with water or milk. Fill a third bowl with the noodle crumbs.
Season the chicken with Hot & Spicy Fire Wok seasoning packets. Dredge in flour, then egg (allowing excess to drip off), then coat in noodle crumbs. Repeat with remaining chicken.
Once the air fryer is hot, spray the basket with oil or nonstick spray. Working in batches, add pieces to the air fryer basket, making sure to leave space between each piece so they get crispy. Spray the top with oil.
Cook for 5 minutes, flip the chicken over, and cook for 5 minutes more until golden brown.
Entrees
Hot & Spicy FIRE WOK Torches Teriyaki Chicken Bronx Banh Mi – (Bronx) Engine 68/Ladder 49
30 min
Prep Time
2
Servings
Entrees
Firehouse Hot & Spicy FIRE WOK Torched Teriyaki Chicken Rescue Ramen – (Manhattan) Engine 74/Ladder 25
40 min
Prep Time
4
Servings
