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Check out our spiciest noodles ever! New Hot & Spicy Fire Wok Volcanic Mongolian Beef!
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Entrees
WINNING RECIPE 1 – Bullies’ Hot & Spicy FIRE WOK Screamin’ Sichuan Beef – (Staten Island) E153/L77
Get fired up with this take on a Hot & Spicy FIRE WOK Screamin’ Sichuan Beef.
4 hours
Prep Time
2
Servings
Hot & Spicy Fire Wok Screamin’ Sichuan Beef
Ingredients
For The Stir Fry:
- 2 packets of Hot & Spicy FIRE WOK – Screamin’ Sichuan Beef flavored noodles
- 1 lb. flank steak, thinly sliced
- 1 red bell pepper, chopped
- 1 orange bell pepper, chopped
- 1 cup snow peas
- ½ cup carrots, chopped
- ½ cup green onions, chopped
- 1 teaspoon of garlic, minced
- 1 teaspoon of ground ginger
- ¼ cup vegetable oil
- ¼ cup corn starch
For The Sauce:
- 3 tbsp. of soy sauce
- 1 ½ tbsp. of brown sugar
- 1 ½ tbsp. of hoisin sauce
- 1 tbsp. of sesame oil
- 1 tbsp. of rice vinegar
- 1 tbsp. of sesame seeds
Instructions
Combine the sauce ingredients and marinate the flank steak in the sauce for 3+ hours, or overnight for optimal results. Saute the veggies in a pan with hot oil, set aside. Then, saute the meat in a hot pan over medium-high heat. Fill a pot with water, once boiling - add the Hot & Spicy FIRE WOK Screamin’ Sichuan Beef flavored noodles and cook for 5 minutes. Combine the cooked veggies and meat in a hot wok with the sauce. Once it thickens, serve over the noodles, and enjoy!
