Peanut Dipping Sauce
For Salad Rolls: Place prepared vegetables and noodles on a platter or cutting board.
Dip 1 rice paper wrapper in a bowl of warm water for 10 seconds, then place on a clean cutting board. For easier rolling, you can stack 2 soaked wrappers together before rolling.
Top rice paper wrapper with noodles and vegetables. Fold in the sides of the sheet, then roll up to enclose. Repeat to make 10 rolls.
Serve with peanut sauce.
For Peanut Dipping Sauce: Combine first 6 Peanut Dipping Sauce ingredients in small food processor or blender and blend until smooth
Add sesame oil and water and further blend until emulsified.