Appetizers
TOP RAMEN® SPRING ROLLS
Shrimp, cucumber, ramen noodles and a deliciously savory peanut dipping sauce … this really is the (spring) roll of a lifetime.
30 min
Prep Time
2
Servings
Top Ramen Shrimp
Ingredients
- 1 package of Top Ramen® Shrimp
- Rice Paper
- Cucumber
- Cilantro
- Shrimp (can be already cooked)
- ¼ cup peanut butter
- ½ cup hoisin sauce
- 1 tbsp rice vinegar
- ¼ cup water
Instructions
Cook noodles and drain (reserve a few tbsp of water). Toss noodles in seasoning and set aside.
Pan fry shrimp until pink and opaque.
Wash and prep the cucumber.
One at a time, dip the rice paper wrappers into warm water for 5 seconds. Remove and place on a clean towel.
Place the shrimp, noodles, cucumbers and cilantro in the center of the rice paper. Wrap & tuck the sides, then the bottom flap, and then carefully roll until the wrapper is tightly closed.
Mix together dipping sauce ingredients and serve.
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