Preheat your oven to 350 degrees.
Place the first ramen block in an oven-safe dish, covering it with 1/2 cup ricotta and 1/2 cup tomato sauce. Spread shredded mozzarella cheese on top.
Place another layer of ramen followed by more ricotta, tomato sauce and mozzarella. Repeat with one more layer of ramen, ricotta, the sauce and the mozzarella.
Crush your fourth ramen block and sprinkle the crumbs on top of your lasagna.
Finish it off with more shredded mozzarella cheese.
Place your dish in the oven, and cook for 45 minutes.
Top with basil. Enjoy your (unique) creation!