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Cup Noodles Stir Fry Rice with Noodles General Tso’s Chicken
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Top Ramen HotPot Fusions Thai Coconut Curry Chicken
Top Ramen HotPot Fusions Japanese Garlic Tonkotsu Pork
Cup Noodles Stir Fry Rice with Noodles General Tso’s Chicken
Cup Noodles Stir Fry Rice with Noodles Japanese Teriyaki Chicken
Cup Noodles Stir Fry Rice with Noodles Korean Spicy Beef
Cup Noodles Stir Fry Rice with Noodles Thai Yellow Curry
Cup Noodles Protein Rich & Savory Chicken
Cup Noodles Protein Rich & Savory Beef
Cup Noodles Protein Hot & Spicy Chicken
Top Ramen HotPot Fusions Thai Coconut Curry Chicken
Top Ramen HotPot Fusions Japanese Garlic Tonkotsu Pork
Entrees
TOP RAMEN® CACIO E PEPE
Two kinds of cheese and freshly grated black pepper give your favorite ramen an Italian flair. Mangia!
10 MIN
Prep Time
1
Servings
Top Ramen Soy Sauce
Ingredients
- 1 package Top Ramen® Soy Sauce, seasoning packet discarded
- 1 1/4 cup water (plus more if necessary)
- 2 tbsp unsalted butter
- 3/4 tsp freshly grated black pepper
- 3/4 cup grated pecorino romano
- 2 tbsp grated Parmigiano-Reggiano
Instructions
Add ramen noodles, water, and a pinch of salt to a shallow saucepan. Turn the heat on medium-high and bring to a boil. Let the noodles boil for a minute, and then use a fork or tongs to gently flip the noodles over. Do this 1-2 more times until the noodles are pliable. Use your fork or tongs to separate the noodles and continue to cook until noodles are soft and the liquid has reduced.
Once liquid has been reduced, add butter and black pepper. IF there isn't about 1/4 cup of pasta water, add enough water to equal that and boil for 30 seconds or so to release a little bit more starch. Toss to combine. Remove from heat. While tossing again, SLOWLY sprinkle in the cheese. Continue to toss until cheese has melted. Season with salt. If the pasta sauce needs to be loosened up, add a few tablespoons of warm water.
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