Boil noodles according to package instructions. Save 1/4 cup of cooking water to loosen sauce later, if needed. Drain noodles and toss with oil so they don’t stick.
Heat medium skillet over medium heat. Cook bacon pieces until brown and crisp.
Add the noodles to the skillet and coat with bacon and bacon fat. Turn off the heat.
Beat eggs with fork. Mix in cheese.
Pour egg-cheese mixture into skillet; toss with bacon and noodles until eggs are cooked.
Divide between bowls. Garnish with scallions, fresh ground pepper and a drizzle of hot sauce, if desired.