Entrees
Spicy Peanut Butter GEKI
Adding a Top Ramen® seasoning packet and crushed-up noodles to your snack mix for added oomph? Chex you out!
10 min
Prep Time
1
Servings
GEKI Fiery Hot Chicken
Ingredients
- 1 Package of GEKI
- 2 Cups vegetable broth
- 2 Tbsp peanut butter
- 1 Tbsp soy sauce
- 1 Tbsp chili paste (adjust to your spice level)
- 1 tsp sesame oil
- 1 Cup sliced vegetables (carrots, bell peppers, bok choy)
- Chopped cilantro and crushed peanuts for garnish
Instructions
Step 1: Cook the GEKI noodles according to the package instructions. Drain and set aside.
Step 2: In a pan, whisk together the vegetable broth, peanut butter, soy sauce, chili paste, and sesame oil over medium heat until well combined and slightly thickened.
Step 3: Add sliced vegetables to the broth and let them cook for a few minutes until tender.
Step 4: Add the cooked GEKI noodles to the pot and toss them with the spicy peanut sauce until evenly coated
Step 5: Serve the spicy peanut butter GEKI in a bowl, garnish with chopped cilantro and crushed peanuts, and enjoy!
