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SPICY COCONUT CURRY TOP RAMEN®

The fire of red curry paste meets the richness of coconut milk in this satisfyingly spicy dish.

15 MIN

Prep Time

Servings

MADE WITH:

Top Ramen Beef

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Ingredients

1 package Top Ramen® Beef Flavor
1 tsp olive oil
1 tsp minced garlic
1 tsp grated ginger
1/2 tsp turmeric powder
1/2 tsp maple syrup
1/2 tsp Thai red curry paste
1 tsp soy sauce
1/4 cup canned coconut milk
1/4 cup mushrooms
1/4 cup spinach
Sesame oil for drizzling
1 tsp chopped green onion
Shredded carrot for garnish

Instructions

STEP: 1

Boil two cups of water. Take off heat and stir in ramen flavor packet. Do not add noodles. Save dry noodles for Step 8.

STEP: 2

In a pot or wok over medium heat, sauté the olive oil, garlic, and ginger for about 1 minute or until the ginger and garlic are very aromatic.

STEP: 3

Add in 1 cup of ramen broth and bring to a simmer.

STEP: 4

Add in the turmeric powder, maple syrup, Thai red curry paste, and soy sauce and combine until smooth.

STEP: 5

Add the remaining ramen broth, stir, and bring to a boil.

STEP: 6

Once the broth is boiling, add in coconut milk and bring back to a boil.

STEP: 7

Add in the mushrooms. Stir until mushrooms are soft, then remove from heat.

STEP: 8

Ladle into a bowl with 1 serving of dry ramen noodles and spinach. Drizzle with sesame oil. Add chopped green onion and shredded carrot and enjoy.

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