Soups
MUSHROOM MISO TOP RAMEN®
Mushrooms, mushroom powder and miso combine to provide an off-the-charts umami ramen experience.
30 min
Prep Time
2
Servings
Top Ramen Soy Sauce
Ingredients
- 2-3 tbsp of oil
- ½ cup sliced onion
- 3 cloves of garlic
- 1 cup mushrooms
- 1 tsp mushroom powder
- ½ tsp sea salt
- 1 vegetable stock cube
- 4 cups water
- 1 cup full fat coconut milk
- 2 tbsp white miso paste
- 1 package Top Ramen® Soy Sauce
- 1 tbsp soy sauce
- 1 chopped green onion
- 1 cup baby bok choy
Instructions
Heat a large soup pot on high heat. Once the pot is hot, add the oil.
To the hot oil, add the sliced onion, garlic and mushrooms. Sauté for 4-5 minutes on medium-high heat, stirring occasionally.
Season with mushroom powder and sea salt. Stir to coat the vegetables in the seasoning.
Add the vegetable stock cube and water and bring it up to a simmer.
Stir to dissolve the vegetable stock cube then add the coconut milk and miso paste. Stir to dissolve the miso paste then increase the heat to high.
Add the ramen noodles and seasoning packet. Cover the pot.
Once the soup is gently boiling, remove the lid and cook until the ramen noodles are fully cooked, about 4 minutes.
Turn off the heat and add soy sauce.
Ladle the soup into warm bowls and garnish with thinly sliced green onion and the baby bok choy.
