Entrees
Hot & Spicy FIRE WOK Torches Teriyaki Chicken Bronx Banh Mi – (Bronx) Engine 68/Ladder 49
This Hot & Spicy FIRE WOK Torched Teriyaki Chicken Recipe the only Banh for Me
30 min
Prep Time
2
Servings
Hot & Spicy Fire Wok Torched Teriyaki Chicken
Ingredients
For the Chicken:
- 2 packets of Hot & Spicy FIRE WOK – Torched Teriyaki Chicken Flavor
- 1 lb. chicken thighs
- 1/2 cup soy sauce
- 3 tbsp. Sriracha
For the Banh Mi Toppings:
- 1 clove garlic, minced
- 1 tsp. of ginger, minced
- 3 tbsp. of Sriracha
- 1/4 cup pickled carrots, sliced
- ¼ cup onion, chopped
- ¼ cup cucumber, chopped
- ¼ cup jalapenos, chopped
- 1 tbsp. Cilantro, chopped
- 1 cup mayo
Instructions
Combine soy sauce, garlic, ginger, Hot & Spicy FIRE WOK Torched Teriyaki Chicken flavored seasoning packet, soy sauce and 3 tablespoons sriracha. Marinate chicken in this mixture in the fridge overnight, and then grill the chicken the next day.
Stir remaining 3 tablespoons of sriracha with mayo in a small bowl, set aside. Combine pickled carrots, red onion, cucumber and jalapenos in a medium bowl. Add sriracha and mayo and toss the vegetable mixture until fully coated.
Boil the Hot & Spicy FIRE WOK Torched Teriyaki Chicken flavored noodles for 5 minutes and combine with the sauce. Top with Banh Mi vegetables and furikake seasoning. Enjoy!
