Entrees
HOT & SPICY FIRE WOK CRISPY EMPANADAS
Your favorite chili-infused noodles make an unbelievably delicious empanada filling. Don’t forget the queso for dipping!
15 min
Prep Time
2
Servings
Hot & Spicy Fire Wok Torched Teriyaki Chicken
Ingredients
- 1 Hot & Spicy FIRE WOK Torched Teriyaki Chicken Packet
- 1 rotisserie chicken, shredded
- Empanada discos
- Oil
- Queso (yellow cheese dip)
Instructions
Cook ramen and drain.
In a large bowl, combine the shredded chicken, Hot & Spicy FIRE WOK spice seasoning and ramen. Mix really well.
Place 2 heaping tbsp of the filling in the center of each empanada circle.
Fold over the dough to create a half-moon shape and press edges firmly to seal.
Crimp edges with the back of a fork and repeat until all done.
Heat oil and fry the empanadas until golden and crispy.
While they are frying, pour queso into a serving dish.
Once all fried, serve hot with the sauce and enjoy!
