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Firehouse Hot & Spicy FIRE WOK Torched Teriyaki Chicken Rescue Ramen – (Manhattan) Engine 74/Ladder 25

This torched teriyaki chicken can help extinguish your taste buds’ cravings for heat.

40 min

Prep Time

4

Servings
MADE WITH:
Hot & Spicy Fire Wok Torched Teriyaki Chicken

Hot & Spicy Fire Wok Torched Teriyaki Chicken

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Firehouse Hot & Spicy FIRE WOK Torched Teriyaki Chicken Rescue Ramen – (Manhattan) Engine 74/Ladder 25

Ingredients

  • 4-6 packets of Hot & Spicy FIRE WOK – Torched Teriyaki Chicken
  • 6-7 chicken thighs
  • 1 red onion, chopped
  • 1 green onion, chopped
  • 3 shiitake mushrooms, chopped
  • 1 clove garlic, minced
  • 1 tbsp. of ginger, minced
  • 2 tbsp. of soy sauce
  • 2 tbsp. of cooking wine
  • 1 tbsp. of oyster sauce
  • 1 tbsp. of cornstarch
  • 1 soft boiled egg
  • Salt and pepper to taste

Instructions

STEP: 1
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Combine the garlic, ginger, soy sauce, oyster sauce and chicken thighs in a bowl and marinate overnight. Toss the chicken thighs in the cornstarch and pan fry with 1 tablespoon of oil. Set aside. In the same pan, saute the onions for three minutes before adding in the garlic and mushrooms, and cook for 1 minute. Add the cooking wine and allow the sauce to thicken.

STEP: 2
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While the vegetables cook, boil the egg for 7 minutes. In a separate pot, boil the Hot & Spicy FIRE WOK Torched Teriyaki Chicken flavored noodles in water for 5 minutes.

STEP: 3
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Top the Hot & Spicy FIRE WOK Torched Teriyaki Chicken flavored noodles with the chicken thighs, caramelized onions, mushrooms, soft boiled egg and green onion. Enjoy!