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A MODERN TWIST ON TRADITIONAL ASIAN HOT POT MEALS
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Top Ramen HotPot Fusions bowls are loaded with ramen noodles to put a modern twist on traditional Asian hot pot meals. The result is a unique Asian hot pot-inspired noodle experience, easy to prepare in minutes. Each Japanese Garlic Tonkotsu Pork Bowl contains a delicious combination of black garlic oil, cabbage, spring onions, ramen noodles and savory spices that combine to delight your taste buds and transport you on a culinary adventure.
Cup
54g
2.5
240
Amount Per Serving | % Daily Value* |
---|---|
Calories 240 | |
Total Fat 0g | 12% |
Saturated Fat 4.5g | 23% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 1180mg | 51% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 1g | 4% |
Total Sugars 2g | |
Added Sugars 1g | 2% |
Protein 6g | |
Vitamin D 0mcg | 0% |
Calcium 0mg | 0% |
Iron 2.4mg | 15% |
Potassium 130mg | 2% |
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL, SAFFLOWER OIL, SESAME OIL), TAPIOCA STARCH, SALT, DRIED CABBAGE FLAKE, CORN SYRUP SOLIDS, CONTAINS LESS THAN 2% OF, AUTOLYZED YEAST EXTRACT, BETA CAROTENE COLOR, CARAMEL COLOR, CITRIC ACID, CONCENTRATED GREEN CABBAGE JUICE, CONCENTRATED PORK STOCK, DEHYDRATED SOY SAUCE (MALTODEXTRIN, SALT, WHEAT, SOYBEAN), DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED GREEN ONION, DRIED MINCED GARLIC, EGG WHITE, GARLIC, GARLIC POWDER, GLUCOSE, GUAR GUM, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, LACTOSE, NATURAL FLAVOR, POTASSIUM CARBONATE, SILICON DIOXIDE, SODIUM CARBONATE, SODIUM CASEINATE, SODIUM PHOSPHATE, SODIUM TRIPOLYPHOSPHATE, SOY LECITHIN, SPICE, SUGAR, TBHQ (PRESERVATIVE), TEXTURED SOY PROTEIN, XANTHAN GUM
CONTAINS WHEAT, SOYBEAN, SESAME, EGG, AND MILK.
MANUFACTURED IN A FACILITY THAT ALSO PROCESSES PEANUT, TREE NUTS, CRUSTACEAN SHELLFISH, AND FISH PRODUCTS.
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