Cup Noodles Stir Fry Rice with Noodles Thai Yellow Curry
RICE with NOODLES?!?! BECAUSE BOTH IS BETTER!
Flavors:
About:
Popular Asian stir-fry dishes are even more delicious and satisfying when RICE is combined with NOODLES and flavorful sauces, for a unique and convenient alternative to take-out! Cup Noodles® Stir Fry Rice with Noodles™Thai Yellow Curry is stir fry style rice with crushed-up noodles and high-quality vegetables like red bell pepper and diced green beans, tossed in delicious, authentic flavored sauce, all with no added MSG or artificial flavors
Nutritional Facts
Cup
74 g
1
300
| Amount Per Serving | % Daily Value |
|---|---|
| Calories 300 | |
| Total Fat 8g | 11% |
| Saturated Fat 5g | 25% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1110mg | 48% |
| Total Carbohydrate 51g | 18% |
| Dietary Fiber 2g | 8% |
| Total Sugars 7g | |
| Added Sugars 2g | 5% |
| Protein 7g | |
| Vitamin D 0mcg | 0% |
| Calcium 30mg | 2% |
| Iron 3.3mg | 20% |
| Potassium 220mg | 4% |
PRECOOKED ENRICHED RICE (RICE, NIACIN, FERRIC PHOSPHATE, THIAMINE MONONITRATE, FOLIC ACID), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL, CANOLA OIL, SAFFLOWER OIL), DRIED CARROT STRIP, COCONUT MILK POWDER, DRIED RED BELL PEPPER, SALT, SUGAR, CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT, CORN STARCH, CORN SYRUP, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DRIED GREEN BEAN, EGG WHITE, FERMENTED ANCHOVY POWDER, GARLIC POWDER, HYDROLYZED SOY PROTEIN, LACTOSE, MALTODEXTRIN, NATURAL FLAVOR, ONION POWDER, POTASSIUM CARBONATE, POWDERED CARROT JUICE, POWDERED CHICKEN, RICE FLOUR, SILICON DIOXIDE, SODIUM ALGINATE, SODIUM CARBONATE, SODIUM CASEINATE, SODIUM TRIPOLYPHOSPHATE, SPICE AND COLOR, SUCRALOSE, TBHQ (PRESERVATIVE).
CONTAINS WHEAT, SOYBEAN, EGG, MILK, COCONUT, AND ANCHOVY.
MANUFACTURED IN A FACILITY THAT ALSO PROCESSES PEANUT, TREE NUTS, SESAME, CRUSTACEAN SHELLFISH, AND FISH PRODUCTS.
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