Cup Noodles Stir Fry Rice with Noodles Japanese Teriyaki Chicken
RICE with NOODLES?!?! BECAUSE BOTH IS BETTER!
Flavors:
About:
Popular Asian stir-fry dishes are even more delicious and satisfying when RICE is combined with NOODLES and flavorful sauces, for a unique and convenient alternative to take-out! Cup Noodles® Stir Fry Rice with Noodles™ Japanese Teriyaki Chicken is stir fry style rice with crushed-up noodles and high-quality vegetables like bok choy and edamame, tossed in delicious, authentic flavored sauce, all with no added MSG or artificial flavors
Nutritional Facts
Cup
78 g
1
300
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 300 | |
| Total Fat 5g | 7% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol < 5mg | 1% |
| Sodium 1100mg | 48% |
| Total Carbohydrate 55g | 20% |
| Dietary Fiber 2g | 8% |
| Total Sugars 9g | |
| Added Sugars 5g | 10% |
| Protein 9g | |
| Vitamin D 0mcg | 0% |
| Calcium 50mg | 4% |
| Iron 3.9mg | 20% |
| Potassium 260mg | 6% |
PRECOOKED ENRICHED RICE (RICE, NIACIN, FERRIC PHOSPHATE, THIAMINE MONONITRATE, FOLIC ACID), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL, CANOLA OIL, SAFFLOWER OIL), SUGAR, TEXTURED SOY PROTEIN, DRIED BOK CHOY, DRIED CARROT STRIP, DEHYDRATED SOY SAUCE (MALTODEXTRIN, SALT, WHEAT, SOYBEAN), DRIED EDAMAME, CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT, BROWN SUGAR, CARAMEL COLOR, CITRIC ACID, CONCENTRATED CHICKEN STOCK, CORN STARCH, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, EGG WHITE, EGG YOLK, GARLIC POWDER, HYDROLYZED CORN PROTEIN, LACTOSE, MALTODEXTRIN, NATURAL FLAVOR, ONION POWDER, POTASSIUM CARBONATE, POWDERED CHICKEN, RENDERED CHICKEN FAT, SALT, SILICON DIOXIDE, SODIUM ALGINATE, SODIUM CARBONATE, SODIUM TRIPOLYPHOSPHATE, SPICE, SUCRALOSE, TBHQ (PRESERVATIVE), VINEGAR.
CONTAINS WHEAT, SOYBEAN, EGG, AND MILK.
MANUFACTURED IN A FACILITY THAT ALSO PROCESSES PEANUT, TREE NUTS, SESAME, CRUSTACEAN SHELLFISH, AND FISH PRODUCTS.
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