Sauce
A bold SAUCY STYLE Dan Dan ramen recipe created for a social media challenge, where participants must finish a fully-loaded bite in one try, without reacting or making any facial expressions.
15 Min
Prep Time4
Servings
Dan Dan – Spicy Sesame
Fill a pot with water and bring it to a boil. Carefully add the egg and cook for 7 minutes for a soft boil or 11 minutes for a hard boil, then remove and place egg in ice bath. Once cooled, peel the shell and cut in half.
In a mixing bowl, combine the Bold Tastes of Tokyo Dan Dan dry seasoning and liquid packets.
Bring 2 cups of water to a boil, add the noodles, and cook for 5 minutes.
Scoop about 1/3 cup of the cooking water into the bowl with the sauce and mix until smooth. Drain the noodles and toss them with the sauce until well coated.
For each bite, portion about 1/4 cup of noodles, 1 halved egg, 1 tsp jalapeño, 1 tsp carrot, 1 tbsp cilantro, and 1 tbsp cucumber.