Soups
BEEF STEW CROCK POT RAMEN
Combining beef stew and ramen means you don’t have to choose between your favorite comfort foods on cold winter nights (or any night).
5-10 min
Prep Time
4
Servings
MADE WITH:
Top Ramen Beef
Ingredients
- 1 lb of beef stew tips
- 1 cup corn (canned)
- 1 cup sliced carrots
- 4 heads of bok choy
- ¼ cup green onions
- ½ cup sliced jalapeños
- 2 packets of Top Ramen® Beef
Broth:
- 5 cups beef broth
- 1 ½ tbsp soy sauce
- 1 tbsp brown sugar
- 2 tbsp rice vinegar
- 1 tbsp grated ginger
- 3 cloves garlic
Instructions
STEP: 1
Mix together broth ingredients in a bowl.
STEP: 2
Add beef stew tips, ramen seasoning packets and broth into a crock pot and cook on low for 4-6 hours.
STEP: 3
Once the beef has been cooked all the way through, add in veggies and noodles and cook for another 30 minutes.
STEP: 4
Once noodles/veggies are cooked, serve in a bowl and enjoy.
