This special recipe will soon become a salad favorite.

Cook Top Ramen noodles in boiling water as directed for 3 minutes. Drain. Combine with spinach, onion, roast beef in serving bowl. Mix Top Ramen flavor packet with vinegar, oil and horseradish. Pour mixture over noodles and toss. Sprinkle beets and poppy seeds just before serving. Serve at room temperature. You'll love it!

Ingredients:

• 1 package Oriental Flavor Top Ramen, broken up
• 2 cups boiling water
• 1 cup fresh spinach, shredded
• 1/2 cup red onion, thinly sliced
• 1/2 lb. deli roast beef, sliced into bite-sized strips
• 2 Tbsp. rice vinegar
• 2 Tbsp. canola oil
• 1 Tbsp. prepared horseradish
• 1/4 cup pickled beets, julienned, drained
• 1 tsp. poppy seeds

Serves 3

The taste of this delicious salad is something to celebrate!

Remove flavor packet from package. Cook Top Ramen noodles in water for 3 minutes. Drain and cool. In medium-size mixing bowl, combine the cooked Top Ramen noodles with the beans, mayonnaise, green pepper, celery, carrots, green onion, pickles and pine nuts. Sprinkle the flavor packet over tossed mixture and toss again. Cover and refrigerate until well chilled. To serve, spoon mixture onto spinach leaves and garnish. Let the party begin!

Ingredients:

• 1 package Chicken Flavor Top Ramen
• 2 cups boiling water
• 1-2/3 cups cooked or canned red, pinto or pink beans, drained
• 1/2 cup low-fat mayonnaise
• 1/4 cup green pepper, chopped
• 1/4 cup celery, chopped
• 1/4 cup carrots, chopped
• 1/4 cup green onion, chopped
• 2 Tbsp. sweet pickles, diced
• 2 Tbsp. pine nuts, toasted
• Fresh spinach leaves
• Pickle wedges and carrot curls for garnish

Serves 4

This delicious dish will make you think you're in the Far East.

Saute celery, onions and shrimp in oil, adding the soy sauce and ginger. At the same time, begin preparing the Top Ramen noodles, but using only 1-1/4 cups of water. Cook noodles only 2-3 minutes. Beat eggs until pale yellow, set aside. Let sauteed mixture cool. Stir Top Ramen to break noodles. Drain excess liquid. Add sauteed mixture with liquid to noodles. Stir ingredients until well-coated. Add beaten egg. Spoon mixture into hot pan to make 4" omelettes. Fry until golden brown. Serve with brown gravy. Garnish with fresh parsley. Simply delicious!

Ingredients:

• 1 package Shrimp Flavor Top Ramen
• 3 Tbsp. oil
• 1 cup celery, finely chopped
• 1 cup green onions, finely chopped
• 1 cup tiny shrimp or small shrimp, finely chopped
• 3 Tbsp. soy sauce
• 1/3 tsp. ginger
• 1-1/4 cups boiling water
• 3 medium eggs
• Hot frying pan with 1/16" of oil

Serves 4

Cook Top Ramen noodles according to package, but do not add seasoning packet. Drain noodles. Place noodles in large salad bowl. Add cabbage, onions, sesame seeds, orange slices and sunflower seeds and toss. In a mixing cup add sugar, oil, mustard powder, salt, pepper, lime juice and one Top Ramen seasoning packet. Mix well and add to noodle mixture. Just before serving, sprinkle with nuts and cheese. It's a royal taste treat.

Ingredients:

• 2 packages Chicken Flavor Top Ramen
• 2 cups red or green cabbage, shredded
• 1 cup carrots, shredded
• 4 green onions, chopped
• 2 Tbsp. sesame seeds
• 1/2 cup mandarin orange slices (canned)
• 2 Tbsp. unsalted sunflower seeds, shelled
• 1/3 cup sugar
• 1/3 cup light vegetable oil
• 1/2 tsp. mustard powder
• Salt and pepper to taste
• Juice from 1 fresh lime
• 1 Top Ramen seasoning packet
• 1/2 cup almonds or pine nuts, slivered
• 1/2 cup provolone cheese, grated

Serves 4