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Essential Functions- Job Duties:
The following duties are considered essential to the job. Qualified individuals must have the ability – with or without reasonable accommodation – to perform the following duties but not limited to:
Education and/or Experience:
Experience in the food manufacturing industry or a combination of retail, wholesale, and broker environments preferred. Knowledge of sales systems a plus. Familiarity with accounting practices.
Language Skills:
Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
Computer Skills:
To perform this job successfully, an individual should have knowledge of the Internet; and Excel, Word and PowerPoint software.
Posted: 5/8/2008
Essential Functions- Job Duties: The following duties are considered essential to the job. Qualified individuals must have the ability – with or without reasonable accommodation – to perform the following duties but not limited to:
Education and/or Experience: Bachelor’s degree (B.S.) in Food Science. Five to eight years related experience in the food manufacturing industry and/or training; or equivalent combination of education and experience. Ability to establish connections with country government and industry groups. Ability to implement processes and policies.
Certificates, Licenses, Registrations are a major plus.
Posted: 12/18/07