Product

Most Japanese,
Umami Miso flavor

Miso is a common ingredient used in many Japanese dishes. Soy bean, from which miso is made, is one of the widely known elements of natural umami.

Most classic,
Umami Soy Sauce flavor

Soy Sauce is the foundation of Japanese ramen. The clear soup has great aroma and its light flavor doesn’t overwhelm your palette.

Most popular,
Umami Tonkotsu flavor

Tonkotsu is the most popular ramen flavor in both Japan and the US. RAOH Umami Tonkotsu features additional layers of flavors (onion, garlic, ginger) in the soup, making it rich and robust.

Secret of the Taste

Noodle:

RAOH delivers restaurant quality noodles through use of state-of-the-art technology: the triple-layer process. This allows different textures to combine with a non-fried process resulting in unprecedented quality.

Soup:

Rich and savory soup from authentic umami. All ingredients are selected with care by one of Japan's leading ramen company, Nissin Foods.

Proof of the taste:

Discriminating Japanese ramen-lovers have lined up outside the door of pop-up restaurant of instant RAOH in Tokyo, Japan.

Nutrition Information

Umami Miso flavor
Umami Soy Sauce flavor
Umami Tonkotsu flavor

Where to buy

Nissin RAOH 3 flavors are available at Amazon.com

(Nissin RAOH contains soup packets and premium noodles. Food images are serving suggestion.)

Umami Miso flavor

Umami Soy Sauce flavor

Umami Tonkotsu flavor

*Amazon Prime Pantry only.
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